Posts Tagged ‘training & HR’

Better Compensation for Your Restaurant Employees Through Training, Perks and Rewards

July 9, 2014

The on-going debate over minimum-wage for restaurant workers hasn’t moved much over the last several months. Many protestors want to see the minimum wage raised to $15 an hour—a sum which would be difficult for restaurants to achieve without raising menu prices, reducing staff and taking other less-than-desirable measures to compensate for the increased minimum wage. While the debate is likely to go on for some time, the underlying message is clear: restaurant workers want better compensation. Minimum wage may or may not be increased, but many restaurant owners are taking the message to heart and looking for other ways to better compensate their employees, for example, through providing better training, perks and rewards.

Better Compensation for Restaurant Workers Through Rewarding Performance

One tactic that some restaurant owners are using to better compensate their employees is to reward staff for achieving certain sales goals through the use of tracking software. There are a number of analytics software programs available designed to help restaurants keep track of employee performance. Such software can be very valuable in identifying and rewarding the employees who are bringing your restaurant the most business.

These types of programs serve multiple purposes. They help employees build their skills, make better tips (through increased sales) and get the chance to receive extra monetary rewards for their service. Of course, this type of program also serves the most important purpose of making your restaurant more profitable as well.

Better Compensation for Restaurant Workers Through Education & Training

Another method that some restaurant owners are using to better compensate their employees is to provide them with better education and training. In some ways, the worst thing a restaurant can do is “dumb down”the jobs of their workers into something that is rote and process-oriented. The point is to help employees grow and to make the workforce progress. The best way this can be done is through education and training.

This additional education can come in a number of forms—everything from cross-training employees in different positions within your restaurant, to sending them to external training and enhancement conferences. You can also simply educate them more about the products you serve and ethics you would like to uphold in your restaurant and transmit to your customers. Education transforms your employees into more valuable assets for you and any future employer they may have. It also makes them better able to do their jobs for you, which in turn means better sales and profitability for your restaurant.

Better Compensation for Restaurant Workers Through Staff Incentive Programs

Staff incentive programs have been around for a coon’s age, but restaurants of all types are re-examining such programs as a feasible means of better educating and motivating their people. For example, if you have new menu items you’d like to promote, why not run a contest with a reward for the server who can sell the most orders of that item? While the reward can be monetary, it can also be in the form of a nifty gadget, a gift certificate, bill pay, extra vacation time, late arrival, etc.

The point of all of this is that there are a number of ways to provide additional compensation to your people without necessarily increasing their hourly wages. Investing in your workforce by providing them with additional opportunities for education, perks and rewards makes them feel that their jobs with you are more valuable. In turn, this creates a scenario where your employees are invested in and happy with their work, which translates to a more successful restaurant business for you.