Posts Tagged ‘Restaurant Receiver / Restaurant Management Group’

Customer Feed Back

August 9, 2009

In managing and turning around a restaurant it is important to remember that people always talk thin, but eat fat. While people applaud menu labeling and wanting to know about the healthiness of their neghiborhood deli, when they find out they ignore the information. I have worked with several chains where we try to offer more healthy alternatives, unfortunately the menu mix does not change. We even tried running them as promotios and offering them as Limited Time Offers. Something to keep in mind when reinventing a menu.