Restaurant Receiver / Restaurant Management Group

News today talks of Friendly’s moving to a new prototype which is fast casual.  As more restaurants try to limit the unit size to maxmize dollars per square foot, many are trying more limited service restaurants.  Interestingly, customer feedback indicates that diners feel it is typically a better value in these types of express services restaurants as there is not tipping.  Additionally, as time concerns continue, these offer excellent alternatives.

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